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Specialized Clinical Dietitian 100% in CDI

IMAD

Employment type
Full-time
Workload
100%
Location
Lancy
Company
IMAD, Esplanade Pont Rouge 5, 1212 Grand-Lancy
First posted
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Ref 2582040 | Date: 30 Sept 2026 IMAD IMAD is a pioneering and reference institution in home care in the canton of Geneva. It ensures care, support, prevention, and health promotion services 7j/7, 24h/24, to more than 18'000 patients of all ages, of which 25 % are under 65 years old. With its 2'300 expert and committed female and male collaborators, including more than 50 teams deployed throughout the canton, IMAD's mission is to meet the needs of the population and its desire to remain at home autonomously and while preserving its quality of life, during periods of temporary or prolonged fragility. It also contributes to limiting the duration of hospital stays, facilitating the return home, and relieving family caregivers. Recognized for its expertise and quality of care, IMAD has always trained the next generation of health professionals and offers its female and male collaborators many opportunities for continuous training. It offers a flexible working environment that promotes work-life balance and conditions encouraging skill development as well as the sharing of knowledge and experiences. Specialized Clinical Dietitian 100% in CDI Within the Centre des Pratiques Interprofessionnelles (CPI), the specialized clinical dietitian brings their expertise to complex nutritional situations. They advise and support IMAD professionals and contribute to the improvement of nutrition and dietetics practices, in the context of home and community care. The specialized clinical dietitian constitutes a resource for teams in complex situations and contributes to the development of nutrition and dietetics practices through clinical expertise, leadership, implementation, and continuous improvement. Your missions and responsibilitiesExpertise in human nutrition and metabolism: * Provide specialized clinical expertise in nutrition and dietetics in the analysis and management of complex nutritional situations at home. * Support dietitians in nutritional assessment, the development of the nutritional diagnosis, and the definition of intervention plans adapted to patient needs (PSN). * Contribute to the identification of nutritional risk factors and the definition of responses adapted to the home and community context. * Develop, update, and promote evidence-based clinical recommendations, tools, and resources. Advanced practices and leadership in nutrition and dietetics * Assume a second-line reference role for clinical situations requiring advanced clinical expertise in nutrition and dietetics. * Support professionals in the analysis of complex situations and support clinical decision-making. * Promote the development of dietitians' skills through practice analysis, advice, and training. * Contribute to the development of clinical leadership and the recognition of expertise in nutrition and dietetics within IMAD. * Contribute to the evolution of professional practices and the development of innovative responses adapted to the challenges of home care. * Participate in the design, implementation, and evaluation of clinical projects aimed at improving the quality and safety of nutrition and dietetics services. * Develop and update recommendations, clinical processes, etc., based on evidence. * Contribute to the training and integration of scientific knowledge into professional practices. Nutritional epidemiology and implementation in clinical nutrition * Ensure scientific and professional monitoring in nutrition and dietetics in order to guarantee the updating of practices in accordance with the most recent knowledge. * Mobilize scientific data and nutritional epidemiology to support clinical decision-making. * Identify emerging issues likely to be the subject of evaluations, implementation projects, or applied research. * Participate in institutional, evaluation, or innovation projects related to client needs and home care challenges. * Contribute to the analysis, enhancement, and dissemination of results from projects and work carried out in order to support the development of services. Interprofessional collaboration * Collaborate with all IMAD professionals, * Promote interprofessional collaborative practices in the management of complex situations. * Maintain collaborations with the health-social network and relevant partners. Qualifications * Bachelor HES-SO in Nutrition and dietetics, completed by a Master of Science in Health Sciences (MScSa), obtained or in progress. * Significant clinical experience in nutrition and dietetics, * Experience in supporting complex situations, training, or practice development. * Experience in project management and/or quality improvement. * Excellent analysis, synthesis, writing, and scientific popularization skills. * Clinical leadership, autonomy, proactivity, and excellent relational and pedagogical skills. * Ability to work in interprofessionality and to align with institutional orientations. * Good knowledge of the home care context and the Geneva health-social network: an asset. * Knowledge of English (reading and speaking): desired. Additional information * Application deadline: * Start date: to be agreed * Please please attach to your file: + an up-to-date curriculum vitae, + a cover letter, + a copy of your diplomas and your work certificates

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